NEW YORK STRIPLOIN-38                       

"AAA ANGUS RESERVE BEEF RUBBED WITH OUR HOUSE SPICE AND SERVED WITH TRUFFLE PAVE POTATO AND RED WINE TRUFFLE JUS

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BEEF TENDERLOIN-42

SERVED WITH CARAMELIZED ONION MASHED POTATO AND RED WINE BACON JUS

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ADD ROASTED GARLIC MUSHROOMS-6

ADD CARAMELIZED ONIONS-4

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SMOKED PORK CHOP-35

SERVED WITH CARAMELIZED ONION MASHED POTATOES, AND MAPLE CRUNCHY MUSTARD SAUCE

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BLACKENED HALIBUT-38

SERVED WITH ASIAN MANGO SLAW, JASMINE RICE AND WASABI CREAM SAUCE

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GRANITE BUTTER CHICKEN-28

SLOW COOKED AND TENDER MILD CURRY WITH JASMINE RICE, POPPADOM AND MASALA YOGURT DRIZZLE

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STUFFED CHICKEN SUPREME-35

STUFFED WITH SPINACH, FETA AND SUN DRIED TOMATO.  SERVED WITH BASIL CREAM SAUCE

 

GLUTEN FREE CHICKEN FINGERS AND FRIES-18

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GINGER SESAME CHICKEN-25

SESAME BATTERED CHICKEN, PEPPERS, ONIONS, CANTONESE NOODLES AND OUR AMAZING GINGER SAUCE

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CHEESE TORELLINI-28

ROASTED GARLIC MUSHROOMS, PEPPERS, ONIONS AND HERB CREAM SAUCE, SERVED WITH GRILLED CHICKEN OR SHRIMP

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